Stainless Steel 304/304L

1.4301/1.4307 | X5CrNi18-10/X2CrNi18-9

Stainless Steel 304 is the most common stainless steel. It is essentially non-magnetic and has lower electrical and thermal conductivity than carbon steel. Widely used for its excellent formability into various shapes, it offers good machinability and weldability. Often referred to as A2 stainless steel, 18/8 stainless steel, UNS S30400, or 1.4301. The 304L variant is the low-carbon version, providing enhanced weldability with no carbide precipitation in the heat-affected zone.

Stainless Steel 304
Material Type
Austenitic Stainless Steel
Standard Designations
AISI 304/304L, 1.4301/1.4307, X5CrNi18-10/X2CrNi18-9, 18/8, A2
Manufacturing Process
CNC Machining
Key Properties
Good Corrosion Resistance Excellent Formability Non-Magnetic Good Weldability
Common Applications
Food Processing Equipment Kitchen Equipment Medical Devices Architectural Components

Material Properties

Detailed specifications and characteristics of Stainless Steel 304/304L, including mechanical properties, physical properties, and chemical composition.

Property Value Units
Tensile Strength (Annealed) 515-620 MPa
Yield Strength (0.2% Offset) 205-310 MPa
Elongation at Break 40-60 %
Hardness, Rockwell B 80-88 HRB
Hardness, Brinell 140-175 HB
Modulus of Elasticity 193-200 GPa
Poisson's Ratio 0.27-0.30 -
Charpy Impact >325 J

304 vs. 304L Comparison

The primary difference between 304 and 304L is the carbon content. 304L has a lower carbon content, which provides better weldability and reduces the risk of carbide precipitation in the heat-affected zone.

Property 304 304L
Carbon Content (max) 0.08% 0.03%
Tensile Strength 515-620 MPa 485-620 MPa
Yield Strength 205-310 MPa 170-310 MPa
Weldability Good Excellent
Note: Mechanical properties shown are for annealed condition. Properties may vary with different product forms and processing methods.

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